Figs and Flights Video #33 is Packing the POD!

This was the first big step in our move Back to Hawaii.

We had 5 days to load a 16' x 8' POD storage container with all of our household goods. The countdown began to get our Earthly belongings into the POD and on their way across the ocean by boat!

Watch while we pack the POD while the days quickly pass! There may be accidents, fights, handstands, and/or cartwheels involved along the way. 

Figs and Flights {at home} is back! Start here if you want to see more of our 1948 home in Seattle and how we've renovated and decorated over years. ​

We're moving Back to Hawaii and our house is officially on the market.

When we renovated the kitchen back in December we found a time capsule hidden behind the cabinets. That deserves a post and/or video all of it's own! Regardless we didn't seal up the crown molding in the kitchen until the day these photos were taken. I finally added my own time capsule, as well as the previous one, back into the house at the very last minute.

Enjoy a few progress pictures and those of our finished kitchen. The whole house has been professionally staged, I'd never ever have counters this clean HA!

This Tater Tot & Egg Bake is just the breakfast dish I've been looking for.

It's large enough to feed a group and really simple to make. It's meatless but would be great with a side of crispy bacon. The arugula salad takes the flavors from normal breakfast right to expensive brunch, don't eliminate the salad!

Make this Tater Tot & Egg Bake with + crispy bacon or a can of cinnamon rolls for your next holiday breakfast or long weekend. Use the remaining OJ for mimosas! 

Figs and Flights Video #32 is Snacks from Buc-ee's!

Buc-ee's is a Texas institution. It's a chain of gas stations and travel centers with world records including world's largest convenience store and the world's largest car wash.

Sit down with Bryce (aka Mr. Figs and Flights) and I to try Buc-ee's snacks. We try the signature Buc-ee's Beaver Nuggets plus the cheddar cheese, bold and sorta spicy, sea salted caramel, cinnamon sweet, and chocolate covered varieties! And, of course, fig jam.