This Tater Tot & Egg Bake is just the breakfast dish I've been looking for.
It's large enough to feed a group and really simple to make. It's meatless but would be great with a side of crispy bacon. The arugula salad takes the flavors from normal breakfast right to expensive brunch, don't eliminate the salad!
Make this Tater Tot & Egg Bake with + crispy bacon or a can of cinnamon rolls for your next holiday breakfast or long weekend. Use the remaining OJ for mimosas!
I found this recipe in Bon Appetit, my favorite food magazine.
The instructions were complicated and cumbersome. Watching the eggs bake on the stove top - ain't nobody got time for that. Flipping the whole thing over onto a cutting board - I hate that shit.
I swapped a few ingredients to my liking and changed the cooking from the stovetop to the oven. I added more cheese, you'll love it.
The flavors get better with time. Reheat the next day in the microwave or oven.
I've had a longtime love affair with my Le Creuset French Oven. The 3.5 quart is the perfect size for this Tater Tot & Egg bake.
These cast iron work horses cook evenly and keep foods warm FOREVER. Amazon has them in all colors!
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A blog fueled by food and travel, Figs and Flights is a resource for curious travelers, foodies, yogis & book worms
Hello, I'm Angela
I'm a food obsessed blogger and world traveler
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