Tater Tot & Egg Bake {recipe}

This Tater Tot & Egg Bake is just the breakfast dish I've been looking for.

It's large enough to feed a group and really simple to make. It's meatless but would be great with a side of crispy bacon. The arugula salad takes the flavors from normal breakfast right to expensive brunch, don't eliminate the salad!

Make this Tater Tot & Egg Bake with + crispy bacon or a can of cinnamon rolls for your next holiday breakfast or long weekend. Use the remaining OJ for mimosas! 

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I found this recipe in Bon Appetit, my favorite food magazine. 

The instructions were complicated and cumbersome. Watching the eggs bake on the stove top - ain't nobody got time for that. Flipping the whole thing over onto a cutting board - I hate that shit. 

I swapped a few ingredients to my liking and changed the cooking from the stovetop to the oven. I added more cheese, you'll love it. ​

The flavors get better with time. Reheat the next day in the microwave or oven. 

This is so brunch-y, I love it

Change the onions and cheese to your liking

Bryce is going wild with the arugula!

Yum.

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Recipe.

Click on the recipe to print a hi-res PDF

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Links.

I've had a longtime love affair with my Le Creuset French Oven. The 3.5 quart is the perfect size for this Tater Tot & Egg bake. 

These cast iron work horses cook evenly and keep foods warm FOREVER. Amazon has them in all colors!

le creuset french oven 3.5 qt

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