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Life fueled by food and travel

Tater Tot & Egg Bake {recipe}

4/23/2021

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This Tater Tot & Egg Bake is just the breakfast dish I've been looking for.

It's large enough to feed a group and really simple to make. It's meatless but would be great with a side of crispy bacon. The arugula salad takes the flavors from normal breakfast right to expensive brunch, don't eliminate the salad!

Make this Tater Tot & Egg Bake with + crispy bacon or a can of cinnamon rolls for your next holiday breakfast or long weekend. Use the remaining OJ for mimosas! 
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I found this recipe in Bon Appetit, my favorite food magazine. 

The instructions were complicated and cumbersome. Watching the eggs bake on the stove top - ain't nobody got time for that. Flipping the whole thing over onto a cutting board - I hate that shit. 

I swapped a few ingredients to my liking and changed the cooking from the stovetop to the oven. I added more cheese, you'll love it. ​

The flavors get better with time. Reheat the next day in the microwave or oven. 
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This is so brunch-y, I love it
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Change the onions and cheese to your liking
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Bryce is going wild with the arugula!
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Yum.

Recipe.

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Click on the recipe to print a hi-res PDF

Links.

I've had a longtime love affair with my Le Creuset French Oven. The 3.5 quart is the perfect size for this Tater Tot & Egg bake. 

These cast iron work horses cook evenly and keep foods warm FOREVER. Amazon has them in all colors!
le creuset french oven 3.5 qt
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    What is Figs and Flights?

    A blog fueled by food and travel, Figs and Flights is a resource for curious travelers, foodies, yogis & book worms ​

    Hello, I'm Angela

    I'm a food obsessed blogger and world traveler

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  • home
  • life
    • life and links
    • at home
  • food
    • Recipes
    • Kitchen Tips
    • Trader Joe's
  • travel
    • Travel in the USA
    • Travel the World
    • Travel Tips
    • Seattle
    • Disney + Universal
  • {Events}
  • {Videos}
  • About