Chocolate Dipped Ice Cream + Smiles
Wading in a lake of freezing cold glacier water!
At Epcot in Walt Disney World, Orlando, Florida
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Hello. I'm Angela, the creator, blogger, and event planner behind Figs and Flights.
Life fueled by food and travel is my motto and what drives Figs and Flights content. My goal is that you, too, will be inspired to enjoy a life filled with great eats and adventures. My obsession with food began in very early childhood. One of my favorite memories is the fig tree in my Pap's (Grandfather's) yard. I'd painstakingly wait for the juicy fruits to ripen all summer long and we'd dive into them together. These days I still love figs and have a tree in my own yard! I love to cook and live for finding excellent food on trips. I enjoy fresh and healthy food and seriously sweet treats. I'm a pescatarian: I eat fish and seafood but not meat and poultry. Travel is my other true love. I catch flights as often as I can. I'm no stranger to airports and you bet I can pack a mean carry on bag complete with TSA approved liquids. When road trips are necessary I make a terribly sleepy co-pilot. I love an adventure at sea and always keep my preferred sea-sickness medication in my purse at all times. I've traveled to 8 countries as of 2019. Hopefully Japan will be next!
I've lived in Pittsburgh and State College, Pennsylvania, as well as Honolulu, Hawaii. I now live in Seattle, Washington with my husband, a bossy cat, and a playful dog. I work at a local non-profit where I manage event rentals and anxiously await for my vacation days to accrue. My other job is at the front desk of an indoor cycling studio. At home I'm typically in the kitchen with music blasting, over-planning my next vacation, reading, or watching a movie I've already seen 100 times. Follow Figs and Flights via Facebook, Instagram, or Pinterest. My previous blog can be found here. |
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