Costco Pumpkins & Bats Ravioli - 2 ways {recipe}

Costco's got seasonal pumpkins and bats ravioli to get you in the Halloween spirit! The price is just $8.99 for two 16 oz packages. The ravioli are filed with ricotta, mozzarella, parmesan and asiago cheeses. 

They'd be DELICIOUS with a simple butter & parmesan finish or topped with marinara sauce but I wanted to get creative and keep their colors intact for spooky effects. Try the pumpkins and bats with lemon & butter sauce or grab Costco's butternut squash pasta sauce for an autumnal meal.

Get your spooky, seasonal, and EASY meal underway throughout October or on Halloween before you dig into the candy!

Seattle's SODO Costco has them

They're cute and they cook in just 3 minutes

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Pumpkins and Bats Ravioli with Lemon & Butter Sauce

Ingredients

1 - 16 oz package of Pumpkins and Bats Ravioli
1 stick of butter, divided in two and cut into small pieces
1 lemon, sliced and seeds removed - here's my favorite mandolin for such a job!
Parmesan cheese
Salt and pepper
Fresh basil leaves

Instructions:

Start with the lemon butter sauce. In a large/heavy pot or Dutch oven heat half of the butter over medium heat until it's melted. Add the lemon slices and cook until they're softened and the bottom of the pot begins to brown, stirring often and for about 6 minutes. Remove the prettiest lemons for garnishing each plate.

Boil the water for the ravioli. The pasta needs to cook for just three minutes. Set aside 2 cups of pasta water before you drain the ravioli, then add the pasta water to the butter sauce. 

Add the remaining pieces of butter to the sauce one by one, whisking to incorporate each time. The sauce will get creamier as you go. 

Add the pasta to the sauce and coat completely with sauce before adding parmesan cheese, salt and pepper, and fresh basil. Garnish with the pretty lemons and mangia!

[The lemon & butter sauce has been adapted from this Bon Appetit recipe.]

Pumpkins and Bats Ravioli in lemon butter sauce

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Pumpkins and Bats Ravioli with Costco Butternut Squash Sauce

Ingredients

1 - 16 oz package of Pumpkins and Bats Ravioli
1 jar of butternut squash sauce - you won't need an entire jar for one package of pasta
Parmesan cheese
Salt and pepper
Fresh basil leaves

Instructions:

Boil the water for the ravioli. The pasta needs to cook for just three minutes, then drain the ravioli. 

Heat the sauce in a saucepan. Pour sauce into bowls before adding the cooked ravioli then top with parmesan cheeses and fresh basil. 

Pumpkins and Bats with Costco's Butternut Squash Sauce

This sauce is a great combo of squash + tomato

Let me know if you've made these adorable ravioli and HAPPY HALLOWEEN!

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