Brussels sprouts have really had a glow up recently. They're not on par with the prom queen popularity of cauliflower but they've come a long way since the squishy gross veggie of my childhood.

Recently I bought a 2 pound bag of Brussels sprouts at Costco. I got creative with them for a hot breakfast and in a cold make-ahead salad. Chose your own Brussels sprout adventure!

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This Tater Tot & Egg Bake is just the breakfast dish I've been looking for.

It's large enough to feed a group and really simple to make. It's meatless but would be great with a side of crispy bacon. The arugula salad takes the flavors from normal breakfast right to expensive brunch, don't eliminate the salad!

Make this Tater Tot & Egg Bake with + crispy bacon or a can of cinnamon rolls for your next holiday breakfast or long weekend. Use the remaining OJ for mimosas! 

Sicilian cannoli is the best dessert on Earth in my humble, Sicilian opinion. It's easy to make, absolutely delicious, and everybody loves it. 

My Mom's grandparents originally came from Sicily and this recipe is straight from our family's cook book. I've made it at least a hundred times over the years. 

Even after visiting Sicily I think our cannoli filling is the very best. Get those store bought shells and focus on the filling. Mangia!

Cheesy Gnocchi with Squash and Kale is a perfect fall comfort food. This has been in my cold weather recipe rotation for years. 

It's filling, cheesy, vegetarian, and easy to make. Buy pre-cut squash to make things simple.

Costco's got seasonal pumpkins and bats ravioli to get you in the Halloween spirit! The price is just $8.99 for two 16 oz packages. The ravioli are filed with ricotta, mozzarella, parmesan and asiago cheeses. 

They'd be DELICIOUS with a simple butter & parmesan finish or topped with marinara sauce but I wanted to get creative and keep their colors intact for spooky effects. Try the pumpkins and bats with lemon & butter sauce or grab Costco's butternut squash pasta sauce for an autumnal meal.

Get your spooky, seasonal, and EASY meal underway throughout October or on Halloween before you dig into the candy!