Happy belated Easter! This year was the first good Easter since 2019. Covid-times. Am I right?! I hosted Easter brunch at my house. Between my husband's deviled eggs, my brunch dishes, and my BFF Jaclyn's desserts we outdid ourselves with the food! I rounded up our Easter brunch recipes to share with you:
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Brussels sprouts have really had a glow up recently. They're not on par with the prom queen popularity of cauliflower but they've come a long way since the squishy gross veggie of my childhood.
Recently I bought a 2 pound bag of Brussels sprouts at Costco. I got creative with them for a hot breakfast and in a cold make-ahead salad. Chose your own Brussels sprout adventure! If you try and love a Figs and Flights recipe, please share your success! Send me an email or upload a picture to social media [Instagram and Facebook], tag @figsandflights and use the hashtag #figsandflightsrecipes - thank you! This Tater Tot & Egg Bake is just the breakfast dish I've been looking for. It's large enough to feed a group and really simple to make. It's meatless but would be great with a side of crispy bacon. The arugula salad takes the flavors from normal breakfast right to expensive brunch, don't eliminate the salad! Make this Tater Tot & Egg Bake with + crispy bacon or a can of cinnamon rolls for your next holiday breakfast or long weekend. Use the remaining OJ for mimosas! Sicilian cannoli is the best dessert on Earth in my humble, Sicilian opinion. It's easy to make, absolutely delicious, and everybody loves it. My Mom's grandparents originally came from Sicily and this recipe is straight from our family's cook book. I've made it at least a hundred times over the years. Even after visiting Sicily I think our cannoli filling is the very best. Get those store bought shells and focus on the filling. Mangia! Cheesy Gnocchi with Squash and Kale is a perfect fall comfort food. This has been in my cold weather recipe rotation for years.
It's filling, cheesy, vegetarian, and easy to make. Buy pre-cut squash to make things simple. |
What is Figs and Flights?A blog fueled by food and travel, Figs and Flights is a resource for curious travelers, foodies, yogis & book worms
Hello, I'm AngelaI'm a food obsessed blogger and world traveler Let's Connect.Search Here:Most Popular PostsMost Popular VideosMost Popular Recipes
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