Poke (pronounced POH-kay) is a popular meal in Hawaii. Freshly caught ahi tuna is cut into cubes, seasoned with shoyu (soy sauce), garlic, onions, and maybe another ingredient or two at most, then served over sticky white rice. That's right, raw fish and rice. It sounds very simple and it is, simplicity at its most delicious.
Of course, you can have other types of poke: octopus, tofu, and shrimp, just to name a few. Do you like things spicy? You got it! Poke is lunchtime perfection and makes a great beach snack. Swing by your local Foodland and don't forget the chop sticks, you're ready to go beach!
Poke used to be unheard of in Seattle, but it is now rapidly taking over Seattle and other parts of the mainland. There are poke restaurants opening here almost every month and we've even got a poke food truck, thanks to Sam Choy! Shoooots.
Last Saturday I was perusing Instagram when I discovered Go Poke in Seattle's International District. Not only did they serve poke, they also have Dole Whip! I had to go. My girl, Lilah, is from the Big Island and we went to Go Poke dinner on that very same day.
Hello, I'm Angela.
Figs and Flights is all about traveling near and far & eating great food both at home and away.
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