We've made it to day 18. It's officially time for questioning why did I ever commit to 25 days of activities and posts!? It's been mostly fun doing this Advent calendar/Christmas countdown but I'm feeling a wee bit like a South Pole elf as I'm taking food photos in the 7 am hour...
Regardless, here we are! Day 18 included making chocolate saltine bark. I'm too impatient to bake so this recipe for melting things is a winner. I made two pans: one with mint chips and chocolate chips, another with butterscotch and chocolate chips. The mint chocolate bark turned out great, while the butterscotch chocolate bark was a total bust! You'll see that we still picked at the butterscotch mess, despite it being a wreck.
Hello, I'm Angela.
Figs and Flights is all about traveling near and far & eating great food both at home and away.
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