Last summer I found this recipe in a Bon Appetit magazine and I made it no less than 5 times! It keeps very well and tastes even better a day or two after its made. I made a double batch and it quickly became our favorite meal on a long weekend of camping.
The grilled Halloumi cheese and fresh corn take this salad to the next level. If you're unfamiliar with Halloumi, "the grilling cheese," this is a great way to try and fall in love with it!
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What is Figs and Flights?A blog fueled by food and travel, Figs and Flights is a resource for curious travelers, foodies, yogis & book worms
Hello, I'm AngelaI'm a food obsessed blogger and world traveler Let's Connect.Search Here:Most Popular PostsMost Popular VideosMost Popular Recipes
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